Restaurant opening – Sunday 23rd May

Our restaurant is opening on Sunday 23rd May. Please come and support Nik and his team by booking a table. To book call 07792 734506.

Here is a preview of the menu:-

Starters & Nibbles Bread & Oils Pate – £5.50

Smooth Chicken Liver & Port Pate with Ciabatta Toasts, Dressed Leaves, Sweet Pickled Baby Cucumbers and Poached Pear Chutney

Soup – £4.50 (v)
Roasted Red Pepper and Plum Tomato with Basil Oil and Garlic Croutons

Cocktail – £5.90 (gf)
North Atlantic Prawns with Avocado, Baby Gem Lettuce and Cognac Marie Rose Dressing, Served WIth Ciabatta, Lemon and Paprika

Rosti – £5.90
Our Signature Bury Black Pudding and Smoked Bacon Potato Rosti in Panko Breadcrumbs, Served with Mustard Creme Fraiche and a Soft Poached Egg

Tandoori Chicken – £5.50 (gf)
Marinated Grilled Chicken, Mixed Leaves, Mango & Mint Dressing, Naan Croutons

Sunday Classics

Beef Brisket – £12
5 Hour Slow Roasted Beef Brisket cooked in Best Bitter, served with Yorkshire Pudding

Lamb Shoulder – £12.50
Slow Roasted Boned and Rolled Shoulder of Lamb, served with Yorkshire Pudding

Turkey Breast – £11.50
Tender Turkey Breast cooked with Butter and Fresh Rosemary Served with our Pork & Cranberry Stung

Gammon – £11.50
Danish Gammon cooked with Star Anise and Cinnamon, Glazed with Honey & Mustard, Served with our Pork & Cranberry Stung

Cheese & Onion Pie – £11.50 (v)
Our Signature Cheese and Onion Pie is made with an all butter crust, award winning Mature Cheddar and a handful of secret ingredients, served with a Cheese, Spring Onion & Chive Sauce and Cranberry & Sage Stung

Lentil & Chestnut Roast – £11.50 (v, vegan on request)
Puy Lentils with Chestnuts, Sweet Peppers and Roasted Vegetables in a Delicious Nut Loaf, served with Cranberry & Sage Stung

Meat Sunday Classics served with Beef Dripping Roasters, Today’s Vegetables and the Gravy of the Roast

Vegetarian DIshes are served with Olive Oil Roasters and our Roasted Mushroom & Caramelised onion Gravy

Special Main Courses

Posh Fish & Chips – £15.50
Pan Fried Crispy Sea Bass Fillet, Tempura Squid Rings and King Prawns, Triple Cooked Chips,iWhipped Peas, DIll, Caper & Lime Mayo, Grilled Lime

Sirloin – £15.90
8oz Dry Aged British Sirloin, Buttered Mushrooms, Triple Cooked Chips, Whipped Peas, Cognac & Peppercorn Sauce

Caesar Salad – £12.50
Grilled Chicken Fillets, Gem Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing, Marinated Anchovies and a Soft Poached Egg


Sticky Toee Pudding – £5.50
Rich Toee and Date Pudding Drizzled with Butterscotch Sauce, Served with Clotted Mascarpone & Vanilla Cream and Caramel Shards

Orange & Treacle Tart – £5.50
Sweet Shortcrust Pastry with Grand Marnier Scented Treacle Filling Served with Clotted Mascarpone & Vanilla Cream

Eton Mess – £5.50
English Strawberries with Crushed Meringues, Freshly whipped Cream, Cornish Ice Cream and Summer Fruit Coulis

Cheesecake of the Day – see your server

Orchard Fruit Crumble – £5
Caremelised Apples & Pears with a Crushed Shortbread and Toasted Oats Topping Served with warm Custard